Restaurant Manager

Job Description:

Job Summary:

We are seeking a highly motivated and experienced Restaurant Manager with at least 3 years of hands-on experience in managing restaurant operations. The ideal candidate will be responsible for overseeing daily restaurant operations, ensuring a high level of customer satisfaction, optimizing staff performance, and meeting financial goals.

Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth and efficient service.

• Manage and lead front-of-house and back-of-house staff.

• Ensure excellent guest service and respond promptly to customer feedback.

• Monitor inventory and place orders for food, beverages, and supplies.

• Create staff schedules and manage labor costs.

• Implement and maintain health, safety, and sanitation standards.

• Train and mentor staff to ensure top performance.

• Analyze sales and financial data to drive profitability.

• Collaborate with the kitchen and bar teams for menu planning and promotions.

• Handle administrative tasks, including payroll, budgeting, and reporting.

Requirements:

• Minimum 3 years of experience in restaurant management.

• Strong leadership and team management skills.

• Excellent communication and interpersonal skills.

• Proven ability to handle high-pressure environments.

• Understanding of financial reports and restaurant metrics.

• Knowledge of food safety and hygiene regulations.

• Experience with POS systems and restaurant management software.