Chef - American Italian Cuisine

Job Description:

Job Summary:

We are seeking a highly skilled and creative Professional Chef with proven expertise in American-Italian cuisine to join our culinary team in Saudi Arabia. The ideal candidate will have a strong background in menu creation, kitchen operations, and team leadership, with a passion for delivering authentic and modern fusion dishes. Experience working in upscale restaurants or hotels is preferred.

Key Responsibilities:

• Lead the preparation and presentation of high-quality American-Italian dishes, including  starters, salads, gourmet burgers, signature pastas, and artisanal pizzas.

• Develop, update, and cost innovative menus tailored to local preferences while maintaining authenticity.

• Ensure all dishes meet high culinary and presentation standards, following hygiene and food safety guidelines (HACCP).

• Oversee daily kitchen operations, including food prep, quality control, stock management, and cleanliness.

• Train, mentor, and supervise kitchen staff to maintain efficiency and consistency.

• Coordinate with procurement for sourcing premium ingredients, both local and imported.

• Monitor kitchen budget, food cost, and waste control to meet profitability goals.

• Stay updated on global culinary trends and integrate them into the menu when relevant.

• Collaborate with management on seasonal or promotional menu planning.

Qualifications & Experience:

• Diploma or Degree in Culinary Arts or related field.

• Minimum 5–7 years of professional chef experience, with at least 3 years specializing in American-Italian cuisine.

• Proven experience in menu development and costing.

• Previous work experience in Saudi Arabia or the Middle East is an advantage.

• Excellent leadership, organizational, and communication skills.

• Strong knowledge of kitchen hygiene, safety standards, and international culinary practices.

• Proficiency in managing diverse kitchen teams in a multicultural environment.

• Ability to work under pressure in a fast-paced setting.

Preferred Certifications:

• HACCP / Food Safety Certification

• Culinary certifications from recognized institutions (Le Cordon Bleu, CIA, etc.)

• Arabic language skills (optional but preferred)

Compensation & Benefits:

• Competitive salary [Insert range, if desired]

• Accommodation and transportation allowance

• Annual leave and flight benefits

• Medical insurance

• Opportunity for career growth in a premium hospitality brand