Quality Controller For Dairy Company At Varwada Location

Job Description:

The Quality Controller ensures that all products meet established quality standards by monitoring production processes, inspecting raw materials, and conducting final product checks. This role plays a key part in maintaining product safety, consistency, and compliance with regulatory requirements.

 Inspect raw materials and packaging for quality compliance.

 Monitor production stages to identify defects or deviations.

 Conduct final inspections to ensure finished products meet quality standards.

 Document inspection results and maintain quality records.

 Coordinate with production teams to address quality issues and implement corrective actions.

 Ensure adherence to food safety regulations and company quality policies.

 Support internal and external quality audits.

 Participate in continuous improvement initiatives related to quality assurance.

 Diploma or Bachelor’s degree in Food Technology, Dairy Technology, Microbiology, Chemistry, or related field.

 1-3 years of experience in quality control within dairy, food, or FMCG sectors preferred.

 Knowledge of quality standards such as FSSAI, ISO, or HACCP.

 Strong attention to detail and problem-solving skills.

 Ability to work in a fast-paced production environment and adapt to shift timings.

 Strong observational skills and keen attention to detail.

 Good understanding of hygiene, safety, and food quality standards (e.g., FSSAI, HACCP).

 Ability to work under pressure and meet tight deadlines.

 Good communication skills for reporting and coordinating with teams.

 Basic to intermediate proficiency in using computers.

 Comfortable with MS Office applications, especially Excel and Word, for data entry and report generation.

 Ability to use digital tools for recording inspection data and maintaining quality records.

 Minimum 1 to 3 years of experience in quality control or quality assurance, preferably within the dairy, food processing, or FMCG industry.

 Hands-on experience with product inspection, quality testing, and monitoring production processes.

 Familiarity with food safety standards such as FSSAI, HACCP, or ISO is preferred.

 Experience in maintaining quality documentation and preparing reports.

Additional Details :

Quality control :

1. Working Days : 6 Days (Any 1 Weekoff which will be rotational)

2. Gender – Male

3. Working timings – 9 Hours

4. Interview rounds : 2

5. Interview Mode : F2F or virtual depending upon the candidate location

6. Qualification : Graduate

7. Industry : Dairy

8. Communication Skills : English not mandatory

9. Age : Upto 45 Years

10. Location : Varwada (Relocation candidate will do food & accommodation will be provided)

Contract period, auto-renewable or not: 1 year. Can be renewed with evaluation.

On Third Party Payroll (Talisman HR)

Interested can share updated cv on search@talismanstaffing.com or What's app : 9136435341