Restaurant Manager

Job Description:

Target companies

We are looking for a results-driven and customer-focused Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of food quality, service, cleanliness, and safety while maintaining a positive team environment and maximizing profitability.

Key Responsibilities:

• Supervise and coordinate all restaurant activities and staff.

• Ensure consistent high-quality customer service.

• Manage inventory, food and beverage ordering, and vendor relationships.

• Monitor compliance with health and safety regulations.

• Recruit, train, and schedule restaurant staff.

• Handle customer complaints and resolve issues efficiently.

• Prepare and manage budgets, sales targets, and cost controls.

• Develop promotional strategies to increase revenue.

• Maintain cleanliness and organization of all areas.

• Oversee opening and closing procedures.

Here's the references from where you can source RM candidates from -

Pizza Hut, Dominos Pizza, KFC, Subway, McDonalds, Burger King, Burger Singh, Barista, Bercos, Upper Crust, Biryani Blues, Biryani by Kilo, Dunkin Donuts, Mad over Donuts, Vango, Pizzeria, Lapinoz Pizza, Chelvies, soulbrew, Timtim Brew house, Roastery Cultur, Oliver Brown, Dos bros creamery, CCD, Barista etc.