Quality Executive (Food Technologist)

Job Description:

• Perform incoming raw material inspection and finished goods evaluation.
• Ensure compliance with customer specifications and international quality standards.
• Review and maintain COAs, Specifications, SOPs, Batch Manufacturing Records, and quality documentation.
• Coordinate product testing with NABL-accredited laboratories.
• Monitor GMP, GHP, HACCP, sanitation, and hygiene practices.
• Conduct in-process quality checks during production.
• Handle customer quality questionnaires and technical documentation.
• Maintain traceability records and batch documentation.
• Assist during customer audits and certification audits.
• Support certifications such as:
  • EU Organic
  • USDA NOP
  • NPOP
  • FSSAI
  • ISO 22000
  • HACCP
  • BRCGS (preferred)
• Investigate quality deviations and implement corrective and preventive actions (CAPA).
• Coordinate with production and procurement teams to ensure product quality.