Operation Executive
1 Nos.
145333
Full Time
2.0 Year(s) To 5.0 Year(s)
2.16 LPA TO 3.00 LPA
Food, Beverage & Hospitality
FMCG/Foods/Beverage
Job Description:
- To do follow ups for prospective Franchisees – from initial contact to finalisation,
and to maintain & monitor checklist for progress of outlet till opening including
documentation & paper work for all Franchisees.
- Ensure all franchisees comply with company SOP’s, pricing, hygiene standards and
customers service protocols.
- Maintaining and ensuring timely submission of DCC (Daily Control Chart) of all outlets &
Franchisees and FSCC for Franchisee Plus.
- Maintaining MIS of Sundry Debtors & Sundry Creditors & Calculation of Monthly
Profitability.
- Share regular updates with franchisees regarding new product launches, promotions, and
business strategies.
- Any other work as may be assigned to you from time to time as per requirements of the
Company.
Key Skills :
Company Profile
It is --- --- manufacturing company.The product is redefining as a --- --- space in India.
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- Interested candidates are requested to apply for this job.
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