Front Desk Executive

Job Description:

Hiring for Front Desk Executive in Aurangabad Maharashtra for the upcoming Hotel 

Experience: Min 1 Years in relevant field

Candidates Profile :

• Exposure in maintaining departmental standards, planning, and organizational skills, communication skills including good listening skills.
• A consistent performer with a proven track record of increasing revenues and streamlining workflow.
• Experienced in Planning, Supervising and managing entire operations including, procurement and smooth functioning of all departments of Food & Beverage Service.
• A keen planner and strategist with a track record of developing operational policies/norms, systems, and controls, motivational schemes sand customer service standards.
• Two valuable experience of opening and launch of new properties with the setup of the Food and Beverage outlets with the opportunity to employ skills in Menu Planning, Procurement of crockery, cutlery, glassware, and linen.
• Adept at overall Food and Beverage Service operations which include Banquet Operation, Restaurant, In-Room Dining, Mini Bar and Bar Operation with excellent interpersonal, communication, team building and customer relationship management skills with the ability to work in a multicultural environment.

 Administrative and General:- 

• Work in close coordination with Food and Beverage Manager to achieve the targets and maximizing customer satisfaction.
• Be innovative and creative to the Marketing and Sales aspect of the property and its product. Constantly find avenues to increase the horizon with close co-ordination with corporate marketing communications.
• Train & motivate team members at all levels towards multi-skilling and apply manpower control methods to win over attrition and increase of payroll cost.
• Knowledge of Hotel Taxation and legal requirements to meet demands and indemnify organization from legal failures.
• Involved in Formulating SOP’s, P&P’s, Flow Charts and training calendar as per brand standards
• Involved in Designing comparative Food Menu & Beverage Menu
• Assisting Material Manager for purchase for operational start-up
• Performing Manager on Duty in the organization.

If you are interested kindly send your updated CV on career@paradiseplacement.co.in

for more details call on  9765567506 / 9765567699