Chinese Chef for a leading Restaurant
1 Nos.
19704
Full Time
3.0 Year(s) To 4.0 Year(s)
1.80 LPA TO 2.04 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
For more details call on 7043214151 or send your cv netal@postaresume.co.in
Key Skills :
Company Profile
Client is in Catering Business and Take a--- --- Service
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