Quality/Lab Asstt / Male/Female - HPS/2024/239
1 Nos.
21563
Full Time
HPS/2024/239
1.0 Year(s) To 3.0 Year(s)
1.44 LPA TO 2.40 LPA
Production / Quality / Maintenance
Food Processing - Dairy/Sugar/Meat
B.Sc - Food Technology; M.Sc / MS Science - Food Technology
Job Description:
Job Description
| HPS/2024/239 | Quality/Lab Asstt | Male/Female | 3 | 1 to 3 | BSc/MSc/Food Technology |
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Some of the responsibilities include:
- Candidate must be well aware of all types of quality documents like ITP, Checklist, RFI, method statements, Non-conformance report, Technical queries, Material Request, Technical Approval Request, Hydro test packages and other miscellaneous project contract documents. Project contract documents
- Review and Approval of supplier MTC as per contractual terms, technical clarifications and closure of TC deviations
- Coordination with TPI as per contractual requirement and carrying out stage wise inspections
- Ensure that all controlled Quality documents related to the Project are maintained to the latest issue, and that these documents are made available at all locations where operations essential to the effective functioning of the Quality Management System are performed.
- Ensure that all obsolete documents shall be withdrawn and stamped Superseded if retained for record purposes
- Maintain project drawing/documents distribution record
- Maintenance of Calibration records and certificates
- Control & maintain the system for issuance recording / filing, tracking, Retrieval of documents like procedures, plans, QA/QC records, Specifications, drawings and related documents.
Desired Profile / Criteria / Skills :
Key Skills :
Company Profile
Confectionery ---ufacturers
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