B.SC FRESHER(MICROBIOLOGY)-BARODA

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B.SC FRESHER(MICROBIOLOGY)-BARODA

1 Nos.
23873
Full Time
0 To 1.0 Year(s)
1.80 LPA TO 2.00 LPA
Production / Quality / Maintenance
Food Processing - Dairy/Sugar/Meat
B.Sc - Microbiology; M.Sc / MS Science - Microbiology
20th Feb, 2021
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Job Description:

We are currently looking for Microbiology B.sc for Reputed food industries at Baroda.

A microbiologist is responsible for investigating the growth, structure development, and other characteristics of microscopic organisms such as bacteria, algae, and fungi. They undertake laboratory analysis and the monitoring of microbial cultures, samples and new drugs using specialist computer software and a range of identification methods and clinical trials. Additionally, microbiologists also develop new pharmaceutical products, vaccines, medicines and compounds such as antiseptics. Microbiologists are employed by a variety of institutions including research institutions, hospitals, and government agencies.

A bachelor's degree in Microbiology, Biology or related science is required for microbiologists as well as 3 years of successful analytical laboratory experience. Successful microbiologists possess outstanding analytical skills and with high proficiency in mathematics.

Key Skills :
Company Profile
We were starting business in 1998 with small plant of guar gum splits at Barmer(Raj). We are manufacturing high purity splits as like 98% & 95%. After two year my quality demands very increase. So we were establishment new unit at Sanchore(Raj) . In 2002 we were starting to manufacture Cassia Tora Splits. Our quality is very good. And demand of our splits is very good. So in 2004 we were establishment very big unit at Raipur(Chhattisgarh). Its second largest unit in India to manufacture Cassia Tora Splits.

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