FOOD TECHNOLOGIST
Job Description:
Food Safety Systems Implementation at client site
Conduct Training and internal auditing against various food safety standards
Carry out documentation work for ISO/FSSC 22000, BRC and other audit at client side.
Can communicate with clients in good English
Communication with client by phone and email.
Can co-ordinate with audit agencies for client projects
Co-ordinate/Lead training programs and liasoning with government agencies for FOSTAC Training programs
Desired Profile / Criteria / Skills :
Knowledge required:
Degree in Food Technology, Microbiology, Bio-Technology, Bio-Chemistry etc. with 02 years of experience
Good English communication
Computer knowledge of MS office, data entry, Email drafting and communication
Basic knowledge of food safety principles
Willing to travel to client Manufacturing sites
Company Profile
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Certifications Division : B2-608, Westgate Business Bay, S.G. Highway, Makarba, Ahmedabad-380051
Contact Details: Tel: 91-79-40399406, E-mail: mail@---ethics.com Website: www.---ethics.com --- --- LLC
Contact Details:Office No.10, Level 1, Sharjah Media City, Sharjah, United Arab Emirates
Contact Details: Tel:971-559552729 Email: uae@---ethics.com Services offered in Training, Internal Auditing and Consulting for BRC Food - BRC IOP - BRC S&D - IFS – ISO 22000 FSMS- USFDA FSMA Compliance- USFDA Registration-Organic – Global Gap Certification FSSC 22000 – GMP plus certification –GMP – HACCP – SQF –FSSAI FOSTAC- ISO 9001 – ISO 14001 – ISO 45001–ISO 50001- SA 8000- RSPO certification, TQM, 5S, Kosher- Halal- Sedex Audits - Suppliers Audit for NESTLE, HUL etc. Government Liasoning Services for FSSAI License, FDA- Plant Design Consulting-
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