We Are Hiring manager for fast food zone

Job Description:

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Responsibilities:

• Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping customers happy and handling complaints. Organizing schedules. Keeping track of employees' hours. Recording payroll data.

Desired Profile / Criteria / Skills :

• Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.

Offered Benefits / Facilities :

• Canteen facility available