Q.A – Q.C Executive : Bavla

Job Description:

Key Responsibilities:
1. In-Process Monitoring:
Conduct routine checks on the production line, including visual inspections and
physical tests of products at various stages (e.g., mixing, forming, frying/baking,
seasoning).
2. Sample Collection & Testing:
Collect samples of in-process products and test key quality parameters such as
moisture content, oil content, salt content, texture, color, and flavor.
3. Documentation:
Maintain accurate and detailed records of all quality checks, test results, and
corrective actions. This includes filling out IPQC checklists, log sheets, and deviation
reports.
4. Adherence to Standards:
Ensure that all production processes and products comply with established quality
standards, Good Manufacturing Practices (GMP), and food safety regulations.
5. Problem Solving:
Identify and report any non-conformances, deviations, or quality issues promptly.
Collaborate with the production team to investigate root causes and implement
corrective actions.
6. Calibration & Maintenance:
Perform basic calibration and maintenance of IPQC equipment and instruments to
ensure the accuracy of test results.
7. Cross-Functional Collaboration:
Work closely with the production, maintenance, and R&D teams to optimize
processes and improve product quality.
Skills:
 Strong knowledge of food safety standards, HACCP principles, and GMP
 Familiarity with quality control instruments and testing methods
 Excellent attention to detail and strong analytical skills
 Ability to work in a fast-paced manufacturing environment