Reservation Executive

Reservation Executive

1 Nos.
60289
Full Time
2.0 Year(s) To 5.0 Year(s)
4.00 LPA TO 5.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
  • Assisting and advising customers who may be choosing from a variety of travel options.
  • Making reservations for customers based on their various requirements and budgetary allowances.
  • Checking the availability of accommodation or transportation on the customers’ desired travel dates.
  • Helping plan travel itineraries by suggesting local tourist attractions and places of interest.
  • Processing payments and sending confirmation details to customers.
  • Sorting out any issues that may arise with bookings or reservations.
  • Selling and promoting reservation services.
  • Answering any questions customers might have about the reservation process.
  • Up-selling, when appropriate, by informing customers of additional services or special packages, such as tour tickets, travel insurance, or upgraded seats/accommodations.
  • Providing support to customers who may need to amend or cancel a reservation.
     
Company Profile

A leding --- luxury resorts.                                            

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