General Manager -Retail/Restaurant
Job Description:
Job Description:
? Overseeing day-to-day operations.
? Managing and training staff.
? Ensuring excellent customer service.
? Handling financial management and budgeting.
? Implementing sales and marketing strategies.
? Maintaining health and safety standards.
? Managing inventory and suppliers.
? Developing menus and optimizing costs.
? Identifying growth opportunities.
? Ensuring compliance with regulations.
Age: 25 to 38
Qualification: Bachelor’s degree (or equivalent) in business management or related field.
Key Skills :
Company Profile
Manufacture jams, fruit syrups, crushes, squashes, dessert toppings, ketchup, fruit jellies, premium chocolates and snacks.
A products are known for their wholesome taste and quality, as well as their natural goodness and nutritive value.
Apply Now
- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.