Bakery(Pastry) Chef - Hospitality Industry - Navi Mumbai (Vashi)

Job Description:

 Description:

      We are having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (Vashi).

Responsibility:

• To prepare all types of Bakery items in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.
  
  
• Specialized in: Bakery, Pastry, Convection, and Confectionery.
  

Kitchen Operations:

•  Operating and managing the bakery section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
•  Preparing ingredients and handling baking and other kitchen equipment.
•  Creating pastries, baked goods, and confections, by following a set recipe.
•  Developing new recipes for seasonal menus.
•  Decorating pastries and desserts to ensure beautiful and tasteful presentation.
•  Monitoring the stock of baking ingredients.
•  Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
•  Ensuring their section of the kitchen adheres to safety and health regulations.
•  Supervising and training staff members, when needed.

Pastry Chef Requirements:

•  Post-secondary training at a culinary institution.
•  Certificate in culinary arts, pastry-making, baking, or relevant field.
•  1 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
•  Working knowledge of baking techniques and the pastry-making process.
•  Creative ability with artistic skill in decorating cakes and other desserts.
•  Keen attention to detail.
•  In-depth knowledge of sanitation principles, food preparation, and nutrition.
•  Flexible working hours, including weekends and evenings, when necessary.
•  Capable of working in a fast-paced, production environment.

Candidate's Profile:

• Positive attitude, Customer Service Oriented, Polite, Mentoring