Pastry Chef

Pastry chef

1 Nos.
71691
Full Time
6.0 Year(s) To 12.0 Year(s)
11.00 LPA TO 12.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Pursuing Graduation - Not Applicable / No Specialization
Job Description:

 

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Requirements and skills

    • Proven experience as Pastry Chef, baker or relevant role
    • Great attention to detail and creativity
    • Organizing and leadership skills
    • Willingness to replenish professional knowledge
    • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
    • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
    • Certificate in culinary arts, pastry-making, baking or relevant field

 

Key Skills :
Company Profile
TRADING IN AGRO PRODUCTS

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