Sous Chef (Indian Cuisine)

Job Description:

Objectives of this role

• Enable a high-quality kitchen through excellent leadership
• Ensure all kitchen staff perform their duties beyond expectations
• Promote the Culinary Director’s vision for the brand’s culinary output
• Expedite customer orders while upholding the brand’s quality standards
• Communicate relevant, up-to-date business information to kitchen staff

Responsibilities

• Performs all opening, closing, and other side duties under the Culinary Director’s direction
• Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
• Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
• Communicate relevant, up-to-date information to kitchen staff
• Ensure staff clean and sanitize their workstations and equipment
• Adhere to all standards and procedures, and ensure staff do the same

Skills and qualifications

• Superior cooking skills for a variety of food groups
• Effective time management techniques
• Significant leadership experience