Hiring Manager - New Product Development (FMCG - Food Processing) for a Leading FMCG Industry - Shimla Location

Job Description:

Experience: Minimum 3 years in RTE & RTC, puree, pulp, gravy, concentrated pulp

Responsibilities:

New Product Development (NPD):

• Lead and manage the end-to-end process of new product development in the RTE (Ready-to-Eat) and RTC (Ready-to-Cook) categories.
• Collaborate with cross-functional teams to conceptualize and bring innovative products to market.

Regulatory Compliance:

• Stay abreast of industry regulations and ensure that all NPD activities comply with relevant food safety and quality standards.
• Work closely with regulatory bodies to secure necessary approvals for new product launches.

Packing Compliance:

• Oversee the development and implementation of packaging solutions that meet both regulatory requirements and consumer expectations.
• Ensure compliance with packaging standards to maintain product integrity and shelf life.

Quality Assurance:

• Establish and enforce quality assurance protocols throughout the product development lifecycle.
• Conduct regular audits and assessments to maintain high-quality standards in all products.

Product Testing and Evaluation:

• Plan and execute thorough testing and evaluation procedures for new products, ensuring they meet specified quality benchmarks.
• Address and resolve any issues identified during testing phases.

Cross-functional Collaboration:

• Collaborate with cross-functional teams, including R&D, production, marketing, and sales, to align NPD activities with overall business objectives.

Market Research:

• Conduct market research to identify trends, consumer preferences, and competitive products in the RTE and RTC segments.
• Use market insights to drive informed decisions in the product development process.
• Documentation and Reporting:
• Maintain comprehensive documentation for all NPD activities, including project plans, reports, and compliance records.
• Provide regular reports to senior management on the progress and outcomes of NPD initiatives.

Qualifications:

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Proven experience of at least 4 years in NPD, specifically in RTE & RTC, puree, pulp, gravy, and concentrated pulp within the FMCG - Food Processing industry.

Skills:

• Strong understanding of food processing regulations and compliance.
• Excellent project management and organizational skills.
• Knowledge of packaging standards and compliance requirements.
• Ability to lead and collaborate effectively in cross-functional teams.
• Exceptional communication and interpersonal skills.

For more details share your resume on prutha@postaresume.co.in or call on 9328361089