Hiring Chef or Head chef - Production - Indian & International cuisine for a Leading FMCG Industry - Shimla Location

Job Description:

Responsibilities:

• Lead the planning, preparation, and execution of a diverse menu featuring both International and Indian dishes.
• Develop innovative recipes while ensuring authenticity, quality, and scalability for large-scale production.
• Oversee kitchen operations, including food processing, cooking, and presentation, in adherence to food safety and hygiene standards.
• Collaborate with the production team to optimize workflow and streamline operations for efficient food processing.
• Develop standardized recipes and production procedures to maintain consistency and quality in food products.
• Train and mentor kitchen and production staff to uphold excellence in food quality and production standards.
• Manage inventory and coordinate with procurement to ensure timely sourcing of ingredients for production.
• Implement food safety protocols and maintain compliance with regulatory standards in the production process.
• Monitor production output and implement corrective actions to address any deviations from quality standards.
• Continuously seek opportunities for process improvement and cost optimization in food production.

Requirements:

• Minimum of 5 years of experience as a Chef in a reputed restaurant or hotel.
• Proficiency in both International and Indian cuisine, with a focus on Biryani, Rice, Pulao, Tehari, flavored rice, staple rice & Quinoa.
• Strong background in food production within a manufacturing environment is highly preferred.
• Excellent culinary skills with the ability to create and execute recipes with precision and creativity.
• Leadership qualities with the ability to manage and motivate a team in both kitchen and production settings.
• Knowledge of food safety regulations and best practices.
• Effective communication skills and the ability to collaborate across departments.
• Knowledge of grains and millets, including their varieties, culinary uses, and nutritional benefits, is preferred.
• Flexible schedule, including evenings, weekends, and holidays.
• Proficiency in standard operating procedures (SOPs) and documentation related to food production processes is highly desirable.
• Certification from a culinary school or relevant training programs is preferred.

For more details share your resume on prutha@postaresume.co.in or call on 9328361089