Food Safety Auditor

Job Description:

Key Responsibilities:

• Conducting different types of food safety audits, focusing on quality management,and compliance,
• Witness Assessment with the clients and regulators where ever applicable
• Managing and conducting the auditing activities of certification division, including ISO, FSMS, FSCC, and regulatory audits,
• Managing documentation, execution and travel related with auditing activities
• Face and Conduct audits to ensure compliance with regulatory standards and industry best practices
• Develop and implement strategies to improve quality management and ensure the division's continued growth and success with compliance to the quality standards
• Provide expert guidance and support for the scope extension or the organization

Requirements:

• Bachelor's degree in a relevant field (e.g., Food Science, Quality Assurance).
• Minimum of 4 to 6 years of experience as an approved auditor for ISO 22000, 9001, 17020, 17021, FSMS, FSCC, Inspection Schemes and FSSAI food safety audits.
• Strong understanding of regulatory standards and industry best practices.
• Experience in quality management, audits, and compliance.
• Ability to work effectively in a fast-paced, dynamic environment with excellent communication and interpersonal skills.