AM-Production

Job Description:

Key Responsibilities:

1. Production Management:

   • Oversee daily production activities to ensure smooth operations and adherence to schedules.
   • Monitor and control production processes, ensuring compliance with quality and safety standards.
   • Optimize production efficiency by analyzing and improving processes and workflows.

2. Quality Control:

   • Ensure all products meet established quality standards.
   • Collaborate with the quality assurance team to address any quality issues promptly.
   • Maintain compliance with regulatory standards for liquor manufacturing.

3. Team Supervision:

   • Manage and guide production staff, including shift operators and technicians.
   • Conduct training sessions to ensure the team is well-versed in operational and safety protocols.
   • Foster a culture of teamwork, safety, and continuous improvement.

4. Inventory & Resource Management:

   • Monitor raw material inventory and ensure timely procurement to prevent production delays.
   • Oversee maintenance schedules and ensure machinery and equipment are in optimal condition.

5. Regulatory Compliance:

   • Ensure adherence to excise, environmental, and safety regulations specific to the liquor industry.
   • Maintain accurate documentation for audits and inspections.

6. Reporting & Analysis:

   • Prepare and present production reports, including key performance indicators (KPIs) such as output, efficiency, and downtime.
   • Conduct root cause analysis for process deviations and implement corrective actions.

7. Continuous Improvement:

   • Identify and implement process improvement initiatives to enhance productivity and reduce costs.
   • Stay updated with industry trends and technological advancements to incorporate best practices.