R & D EXECUTIVE - BIRKONI MAHASAMUND

R & D EXECUTIVE - BIRKONI MAHASAMUND

1 Nos.
110627
Full Time
4.0 Year(s) To 6.0 Year(s)
3.00 LPA TO 4.00 LPA
Admin/Secretarial/Front Office
FMCG/Foods/Beverage
Job Description:

KEY RESPONSBILITIES
 Ensuring that all quality standards are in place or up to date.
 Monitor and maintain quality of final products as per company’s specifications
 Evaluate laboratory safety procedures to ensure compliance with safety standards
 Working together with R&D manager and safety manager for improving policies, procedures &
conduct training programs.
 Understand customer needs & requirements to develop effective quality control processes
 Communicate with R&D manager and/or VP and other team members to offer possible solution for
corrective action
 Resolving Customer Queries/complaints independently.
 Carry out lab/pilot scale experiments/trials and establish scale up feasibility.
 Coordinate, or advise to R&D Executive about test procedures for analyzing components or physical
properties of materials
 Prepare customer samples as per requirements.
 Analyze experimental data and results and define follow-up actions.
 Search and arrange scientific and technical data in relevant fields.
 Develop new sampling and extraction techniques as per requirements.
 Evaluate new scientific technologies and develop new unique processes that could be patentable.
 Report and present scientific/technical results internally and contribute to publications, presentations
and patents
 Characterization of various physicochemical methods
 Develop products as per customer’s requirements.
 Design, plan and perform experiments
 Conduct feasibility study, optimization study, validation study and prepare development reports.
 Develop concepts, products, and solutions by coordinating R&D manager.
 Determine and execute improved technologies used by suppliers, competitors, and customers.
 Establish and maintain testing procedures for assessing raw materials, in both process and finished
products
 Instruct R&D Executive to handle tools and equipment’s with care and use them in the correct way.
 Ensure that testing procedure are applied as per SOP.
 To follow the rules of confidentiality of work & rules of company management.
 Record keeping of standards.
 Prepare and report test results
 Prepare TDS (Technical Data Sheet)
 Prepare COA (Certificate of Analysis)
 Record NEAR MISS in the workplace/site

 

 

EDUCATIONAL QUALIFICATIONS AND CERTIFICATION REQUIRED

MSc in Food Chemistry or Food Technology/ Biochemistry or Relevant Degree
RELEVANT AND TOTAL YEARS OF EXPERIENCE

4-6years of exp. In R & D.
Disclaimer: The duties and responsibilities described are not a comprehensive list and that additional
tasks may be assigned to the employee from time to time, or the scope of the job may change
as necessitated by business demands. Accordingly making amendments on JD is the sole
discretion of employer.

 

 

 

 

Key Skills :
Company Profile

60 years which started off with extracting butter and fats from Sal seed and Mango kernel and gradually forayed into exotic products and specialty fats. Today, the company is seen as one of the top global players in food and cosmetic --- and maintains good relationship of 4 decades with Fortune 500 companies all over the world in cosmetic, chocolate and confectionery ---.

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