We are hiring Team Member/ Asst. Restaurant Manager for Fastest-growing QSR in Mumbai

Job Description:

• Designation – Team Member
• Qualification – Any
• Work Timings – 9 Hours (Rotational) per day
• Working Days – 6 Days (Weekly off- Any day between Monday to Thursday)
• Work Location –  Mumbai (Multiple Outlet)
• Gender - Only Male
• Preferred Industry - Food & Beverages, Hotel & Restaurant, Quick Service Restaurant
• Salary – up to Rs. 15000 in hand
• Other Employee Benefits – ESIC & PF coverage
• Experience – 6 Months+

Extra Perk Details:

• Meal Allowance: ₹50 per day (based on number of present days)
• Incentive: ₹500 to ₹2,000 per month (subject to store performance)
• Loyalty Bonus: One month’s gross salary on completion of 18 months
• Accidental Insurance: Coverage up to ₹5,00,000
• Outlet Discount: 40% discount on food and beverages
• We provide 4 meals in a month that comprise of 1 main (burger/wrap) + 1 drink + 1 side (tenders/fries etc), at no cost.

Job Description:

To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency

Duties and Responsibilities
a. To develop restaurant sales by setting high standards of service.
b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.
c. To take the guest’s order correctly and with appropriate courtesy.
d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive selling
e. To handle all guests without bias or prejudice.
f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.
g. To assist the Shift Supervisor in preparing the general store requisition.
h. To carry out any duties assigned by the Supervisor /Store Manager
i. To follow the Store rules and policies laid down by the management
j. To adhere to strict grooming and hygiene standards
k. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge.

Required Skills and Qualifications
a. Customer Service, Food Preparation, and cleaning skills
b. Strong time management and customer service skills.
c. Flexibility to work nights, weekends, and holidays
d. Positive attitude and commitment to customer satisfaction
e. Previous experience working in a team would be advantageous.
f. Self-starter with a positive attitude.
g. No experience required, but previous food handling or customer service experience appreciated
h. 6 Months of food and beverage service industry experience required

Interested candidates share resume on talent@talismanstaffing.com or call 8828121067