SAFE CHINESE & ITALIAN FOOD FOR WATER PARK - RAIPUR , CHHATTISGARH

Job Description:

• Food Preparation & Cooking: Prepare and cook a variety of authentic Chinese and Italian dishes to high standards of quality and presentation.
• Menu Development: Assist in planning and developing new menu items, daily specials, and recipes that align with the restaurant's vision.
• Food Safety & Hygiene:
  • Ensure strict compliance with all food safety, hygiene, and health regulations.
  • Maintain cleanliness and organization of all kitchen areas, work surfaces, utensils, and equipment.
  • Monitor food storage and proper rotation of stock (following the FIFO rule) to minimize waste and spoilage.
  • Check the freshness and quality of ingredients and supplies upon delivery and prior to use.
• Kitchen Operations & Management:
  • Manage daily kitchen operations and collaborate with other staff members for seamless service delivery.
  • Supervise and train junior kitchen staff in food preparation and safety standards.
  • Monitor food costs, manage inventory levels, and order supplies as needed.
• Quality Control: Ensure all dishes are prepared according to established recipes, portion sizes, and customer preferences, including accommodating allergies or special dietary requirements. 

• Experience: Proven experience in a professional kitchen, with a specialization in Italian or Chinese cuisine (or both).
• Culinary Knowledge: Deep understanding of specific cooking techniques (e.g., stir-frying, pasta preparation, use of authentic spices/ingredients), flavor profiles, and kitchen equipment for both cuisines.
• Certifications: A culinary diploma or relevant certifications in food safety (e.g., HACCP guidelines) are often preferred.
• Soft Skills: Strong leadership, communication, and teamwork skills are essential. The ability to work efficiently and accurately in a fast-paced, high-pressure environment is critical. 

JOB APPLY

http://jobs.vinayakjob.com/

CONTACT DETAILS -

Name - YUNITA DAS

Number - 77710 07335