Restaurant Manager
1 Nos.
12891
Full Time
3.0 Year(s) To 5.0 Year(s)
1.00 LPA TO 1.50 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
- Plan, forecast and execute food and beverage orders Process customer complaints patiently
- Plan alternative recipes for customers with special dietary
- needs
- Check food and beverage supplies and place orders when
- needed
- Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
- Oversee and supervise the welcoming of customers
- Always strive towards an exceptional customer experience
Key Skills :
Company Profile
Client in into Hospitality Industry having Resorts in Gujarat.
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- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.