Urgent Opening For Restaurant Chef – F & B (Production) At Bhavanagar, Gujarat

Job Description:

• create a vision for the cuisine, inspire your team and
• delegate tasks effectively
• be responsible for quality control and tasting the dishes;
• making sure they are at the right standard and are
• presented correctly before they go out to the customer
•  recruit, motivate and manage staff
•  liaise with suppliers, oversee deliveries, manage the
• kitchen budget and design menus. You may spend less
• time cooking than in other chef role
•  technical skills (cooking techniques, including knowing
• how to cook, store and serve food)
•  an understanding of food hygiene and health and safety
•  self-motivation
•  flexibility
•  teamwork and communication skills
•  a willingness to learn and take on board instructions
•  organisational skills and the ability to delegate
• attention to detail to ensure consistent, high standards
•  commitment and loyalty
•  a hard-working and calm approach
•  the ability to work without supervision.