Food Technologist
Job Description:
Job-Description(Role & Responsibilities):
(a) Formulate and troubleshoot stevia applications across beverages, dairy, bakery,and confectionery and nutraceutical segments.
(b) Run sensory trials, taste-masking, and stability studies.
(c) Work with client R&D teams on formulation.
(d) Help build our formulation protocols from the ground up.
Ideal Candidate Profile:
(a) B.Tech/M.Tech/M.Sc in Food Technology.
(b) Relevant and good years of experience in food product development (sweeteners/beverages a plus)
(c) Curious about ingredient chemistry, not just checklist execution.
Reports to(RO): Co-Founder
Job Type: Full-time, WFO(Work from Office)
Company Profile
An Ahmedabad-based manufacturing company specializing in stevia extracts and natural sweetening solutions. The company develops healthier, low-calorie alternatives to sugar and artificial sweeteners for industries including food & beverages, nutraceuticals, dairy, bakery, confectionery and pharmaceuticals. Its capabilities include stevia extraction, purification, crystallization and bio-conversion, along with customized sweetener blends and R&D-supported formulations. The company focuses on quality, consistency, innovation and sustainable manufacturing processes.
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