11 Job openings found

Here is a comprehensive job description for a Food and Beverage (F&B) Manager: Job Title: Food and Beverage Manager Reports to: General Manager/Assistant General Manager Department: Food and Beverage Location: [Hotel/Resort/Restaurant Name] Job Summary: To oversee and direct the food and beverage operations, ensuring exceptional culinary experiences, driving revenue growth, and maintaining high standards of quality, ...

Technical Education :- B.Tech/M.Tech in Food Engineering A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform ...

Good communication skills, computer literacy, fluent English, menu planning, event management. Implementing the operational framework of company. handling manpower, staff training, maintaining checklists, logbooks etc. Co-ordination with all the departments such as production team, accounts, store, restaurant service, patient service. Plan, forecast and execute food and beverage orders Process customer complaints patiently  Plan alternative recipes for ...

A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform a wide range of job responsibilities. ...

To effectively interface with the employees.  To demonstrate ability to establish benchmark practices and standards in Food and Beverage.  To ensure all health and hygiene standards are being followed.  Ensure service delivery.  Structure contracts to specific needs of the site on operational front.  Vendor management and development.  To operate within the budgeted costs.  To be well groomed, ...

Duties and Responsibility:- *Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.*Creates a positive team atmosphere among Team Members.*Maintains records of staff periodic manner and operating costs.*Provides feedback and coaching to the Team regularly.*Understands building capability through Cross ...

Brand Name - REAL BITES and POPTOS  Duties and responsibilities: To manage overall operations during the shift. Ensure high standards of cleanliness Allocate tasks amongst the employees for smooth operations during peak and non-peak hours. Manage and control wastage and pilferages. Conduct regular inventory checks. Manage cash and effectively prepare handover of the same. Ensure high levels of ...

As a Food service managers you will be responsible for dealing with suppliers to ensure that the hospital kitchens are well-stocked at all times. Also you might have to find uncommon ingredients for patients with special dietary needs. You should be aimed at maintaining high standards of service and ensuring satisfaction. ...

General Manager Job Brief The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General ...

Operations Head - Maharashtra Responsibilities Responsible for all the outlets across Maharashtra. Formulate business strategy with others in the executive team Design policies that align with overall strategy Implement efficient processes and standards Coordinate customer service operations and find ways to ensure customer retention Budgeting, PnL of the outlets Revenue generation and upselling strategy development Team Handling Manage contracts and ...