1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
As an Operation Executive, the Employee is required to perform the following duties and undertake the following responsibilities in a professional manner.
Extensive experience in cold-storage operations and frozen-food handling, particularly meat products.
Strong knowledge of warehouse operations, inventory control, stock reconciliation, and basic accounting.
Familiarity with import and shipping documentation, customs-clearance procedures, and ...
1 Opening(s)
3.0 Year(s) To 5.0 Year(s)
10.00 LPA TO 12.00 LPA
As a Food service managers you will be responsible for dealing with suppliers to ensure that the hospital kitchens are well-stocked at all times. Also you might have to find uncommon ingredients for patients with special dietary needs.
You should be aimed at maintaining high standards of service and ensuring satisfaction. ...
5 Opening(s)
0 To 8.0 Year(s)
Not Disclosed by Recruiter
Brand Name - REAL BITES and POPTOS
Duties and responsibilities:
To manage overall operations during the shift.
Ensure high standards of cleanliness
Allocate tasks amongst the employees for smooth operations during peak and non-peak hours.
Manage and control wastage and pilferages.
Conduct regular inventory checks.
Manage cash and effectively prepare handover of the same.
Ensure high levels of ...
2 Opening(s)
12.0 Year(s) To 15.0 Year(s)
22.00 LPA TO 25.00 LPA
Key Responsibilities
Strategy & Category Management
Develop and execute annual and monthly buying plans for Fresh categories.
Drive category strategy, sales growth, profitability, and margin improvement.
Develop range, pricing, promotion, and space strategies based on customer demand and store demographics.
Optimize store space to maximize sales and return on investment.
Monitor category performance against business plans ...