LABORATORY QC / MICROBIOLOGIST
Job Description:
Indian Hydrocolloids is a premier manufacturer and exporter specializing in high-quality Gums & Hydrocolloids, Spices, Herbs, Grains, Animal Feed Raw Materials, and Agro Products. Committed to international standards of food safety, quality, and traceability, our operations are certified under FSSC 22000, ISO 22000, GMP+ FSA, Halal, Kosher, and FSSAI.
Position Overview
We are looking for an experienced, detail-oriented QA/QC Manager to lead our Quality Assurance and Quality Control departments in Gandhidham. The ideal candidate will take end-to-end ownership of product quality, food safety compliance, laboratory operations, and international regulatory standards across all our processing and export product lines.
Key Responsibilities
Quality Systems & Certifications: Maintain, audit, and enhance integrated management systems for FSSC 22000, ISO 22000, GMP+ FSA, Halal, Kosher, and FSSAI.
Audit Leadership: Lead internal quality audits and serve as the primary point of contact for external, regulatory, third-party, and customer audits.
Lab & Testing Management: Oversee raw material, inline processing, and finished goods testing for hydrocolloids, spices, herbs, grains, and agro-products.
Supplier & Raw Material Quality: Establish raw material specs, evaluate supplier quality, and resolve vendor non-conformances.
Export Compliance: Ensure all outgoing shipments comply with country-specific import/export regulations, phytosanitary requirements, and customer quality parameters.
CAPA & Continuous Improvement: Drive root-cause analyses for customer complaints and internal non-conformances; implement corrective and preventive actions (CAPA).
Team Leadership & Training: Direct and train the QA/QC team, lab technicians, and plant personnel on food safety policies, hygiene protocols, and standard operating procedures (SOPs).
Qualifications & Experience
Education: Bachelor’s or Master’s degree in Food Technology, Biotechnology, Chemistry, Agro-Processing, or a related scientific field.
Experience: 5+ years of relevant experience in QA/QC leadership, preferably within food processing, hydrocolloids/gums, spices, or agro-export industries.
Certifications: Lead Auditor certification in FSSC 22000 / ISO 22000 or training in HACCP/GMP+ is highly desable
Vinayak Job Consulty
contact-9893007335
Key Skills :
- Technical & Laboratory Skills Microbiological Analysis & Pathogen Testing Total Viable Count (tvc) / Total Plate Count (tpc) Yeast And Mold Count Pathogen Screening (salmonella
- E. Coli
- Coliforms
- Staphylococcus Aureus) Serial Dilution & Pour Plate / Spread Plate Techniques Aseptic Technique & Media Preparation Autoclaving & Sterilization Protocols Colony Forming Unit (cfu) Estimation Water Analysis & Environmental Monitoring (settle Plates
- Swab Tests) Industry & Product Keywords Hydrocolloids & Natural Gums (guar Gum
- Cassia Gum
- Sesbania) Food Safety & Traceability Agro Products & Animal Feed Raw Materials Spices
- Herbs
- And Grains Processing Certificate Of Analysis (coa) Generation Out-of-specification (oos) Investigation Quality Standards & Compliance Frameworks Fssc 22000 / Iso 22000 Gmp+ Fsa (good Manufacturing Practice) Fssai Guidelines Glp (good Laboratory Practices) & Sops (standard Operating Procedures) Audit Readiness & Documentation Control
Company Profile
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