MANAGER - PRODUCTION PLAINING & QUALITY (EDIBLE OIL)

MANAGER - PRODUCTION PLAINING & QUALITY (EDIBLE OIL)

1 Nos.
33057
Full Time
3.0 Year(s) To 5.0 Year(s)
5.00 LPA TO 6.00 LPA
Production / Quality / Maintenance
FMCG/Foods/Beverage
B.Tech/B.E. - Mechanical; Diploma - Mechanical; M.Sc / MS Science - Food Technology
Job Description:
  • aving minimum 3 years of experience in PPC
  • Preference for Oil industry
  • Must be having engineering degree
  • Age above 30 years
  • Salary upto 40k Gross monthly
  • Job Profile:
    • Day to day production planning and try to achieve maximum production with required yield and quality by effective utilization of men, machines, and materials.
    • Observing all technical activities and solving the problems at level best.
    • Responsible for yield, quality, raw material consumption, and utility.
    • Preparation of daily as well as monthly production report.
    • Taking care of preventive maintenance of various types of equipment and pumps.
    • To ensure the safety process is following by all team members.
    • Undertaking erection and commissioning programs as per schedule.
    • Records and documentation like shift report, filling report.
    • Coordination with different departments like Dispatch, maintenance, stores for timely production.
    • Monitored plant performance against approved targets on a day-to-day basis and identified existing or potential technical problems.
    • Assisted multi-disciplinary teams on operational and maintenance troubleshooting.
    • Monitored utility system behavior for adverse trends to allow fast response to potential threats.
    • Identified & implemented specific projects and plant changes to improve the safety, reliability, integrity, efficiency, operability, and capacity of the utility systems.
    • Great ability to perform multi-task and meet deadlines
    • Immense flexibility handling a variety of tasks and shift priorities simultaneously.
    • Great interpersonal skills and comfortable working effectively both independently and in a team environment.
    • Maintaining GOOD MANUFACTURING PRACTICES (GMP).
    • Supervising the production lines.
    • Responsibleforthreedifferent3Poperationsforfilling,dispatch,blowmoldingoperation.
    • HandlingblendingoperationatRefineryforsupplyoilto3P.
    • Licensing requirement for Edible oil packaging.
    • Process improvements with the implementationofTPM,FSMS,at3Punitsfromthe initial stage ,to meet the Edible oil norms.
    • Capacity and space planning
    • Dispatch planning and handling of FG warehouse.
    • Handling200MTRBORefineryProject(Tank Farm Area& Utilities)
    • Project phase responsibilities
    Through click & Download App
    https://play.google.com/store/apps/details?id=com.vinayakjob.jobseeker

Company Profile

60 years which started off with extracting butter and fats from Sal seed and Mango kernel and gradually forayed into exotic products and specialty fats. Today, the company is seen as one of the top global players in food and cosmetic --- and maintains good relationship of 4 decades with Fortune 500 companies all over the world in cosmetic, chocolate and confectionery ---.

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