Assistant Manager F&B

Job Description:

• Good communication skills, computer literacy, fluent English, menu planning, event management.
• Implementing the operational framework of company.
• handling manpower, staff training, maintaining checklists, logbooks etc.
• Co-ordination with all the departments such as production team, accounts, store, restaurant service, patient service.
• Plan, forecast and execute food and beverage orders
• Process customer complaints patiently 
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Adhere to food, health and safety standards
• Plan, hire, train, oversee and manage the members of staff
• Oversee and supervise the welcoming of customers 
• Always strive towards an exceptional customer experience