Executive - QC Micro

• Actual Vs. Documentation
  • Microbial limit test finish product (A) Second day, (B) Forth day.
  • Microbial limit test water sample(A) Second day (B) Forth day.
  • Microbial limit test swab test(A) Second day (B) Forth day.
  • Grovåh promotion test (A) Mannitol salt agar, (B) Cetrimide agar, (C) MacConkey's Broth,
  • (D) Rappaport Vassiliadis Salmonella Enrichment Broth, (E) Nutrient agar.
  • Pouring of media Plate (A) Mannitol salt agar (B) Cetrimide agar.
  • Culture Transfer.
  • Environmental monitoring of packing area, micro lab, laminar air flow.
  • Fumigation, Media Preparation, Plates Observation.

1.10Daily result Entry, Daily Sample entry, MIS (QC Lab).

1.11 Calibration of Top Loading Balance on Daily Basis.

1.12Documents: Microbial limit product, DM, RO and Raw water.

1.13Media preparation and consumption record.

1.14Daily calibration record of weighing balance.

1.151ncubator log-book — 32 and 42.

1.16Preparation of disinfectant solution record of micro.

1.17Autoclave discard cycle, em of LAF.

1.181JV light burning record

1.19Eccentric calibration record for top loading balance.

1.20Temp and rh micro lab. , temp record of refrigerator.

1.21MLT of swab.

1.22differential monitoring.

1.23ERP work Include also in Daily Work.

2 Activities: