Food Technologist
Job Description:
Technical Education :- B.Tech/M.Tech in Food Engineering
A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.
Food technologists plan to manufacture food products (including beverages) and perform a wide range of job responsibilities. Consequently, the job and responsibilities of Food Science and Technology professionals may vary and include the following:
Company Profile
Established in the year 2001, we are one of the leading manufacturers and exporters of a complete“Design, Manufacture, Supply, Erection & Commissioning of Food Processing Engineering Machinery/Projects” Our range includes fruit & vegetable washer, pulpers, steam jacketed kettle, pasteurizer, retort, fruit mill, blancher, pea podder, fruit corer & sizer, slicer, juice extractor etc. Apart from supplying a complete range of food processing equipment, we also provide turnkey solutions to our clients for designing, manufacturing, erection and commissioning of various machinery. In addition, we are capable to serve OEMs as per their specific requirements.
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- Interested candidates are requested to apply for this job.
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