Front Office /Event Manager
1 Nos.
61330
Full Time
1.0 Year(s) To 5.0 Year(s)
3.00 LPA TO 4.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
Job Description
- 1+ years’ related experience in a front office environment
- Strong customer service skills and warm, friendly interpersonal skills
- Ability to work effectively under pressure
- Excellent telephone etiquette
- Ability to maintain confidentiality
- Plan event with attention to financial and time constraints
- Assist front office staff with administrative duties
- Manage all event operations (preparing venue, invitations etc.)
Key Skills :
Company Profile
A leding --- luxury resorts.
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