Butler
4 Nos.
66708
Full Time
1.0 Year(s) To 2.0 Year(s)
2.40 LPA TO 3.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
Making order for ala carte menu.
Prepare and cook for ala carte.
Maintained and cleaned all kitchen appliances,ex.oven,grill,etc.
Customer handling(order taking,complaints handling,etc)
Assist senior chef with pantry restoring(veg,ingredients,etc.)
A basic introduction to how a fully operational kitchen works.
Communicate with guest.
Handling counter.O
Organizing and basic cleaning in the kitchen,
Communicating with the chef and supervisor.
Company Profile
A leding --- luxury resorts.
Apply Now
- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.