Multilple Opening for a leading Wildlife Luxury

Butler

4 Nos.
66708
Full Time
1.0 Year(s) To 2.0 Year(s)
2.40 LPA TO 3.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:

Making order for ala carte menu. 

Prepare and cook for ala carte.

Maintained and cleaned all kitchen appliances,ex.oven,grill,etc. 

Customer handling(order taking,complaints handling,etc) 

Assist senior chef with pantry restoring(veg,ingredients,etc.) 

A basic introduction to how a fully operational kitchen works.

Communicate with guest.

Handling counter.O

Organizing and basic cleaning in the kitchen,

Communicating with the chef and supervisor.

Key Skills :
Company Profile

A leding --- luxury resorts.                                            

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