Steward
Job Description:
Job Timing: 11 am to 1 Midnight 1 pm, duty shall be 9 hrs
Weekly Off: Once in a week not on weekends and public holidays
Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)
Job Profile:
- Handling guest
- Maintain cleanliness of all dining
- The presentation of a dish on dining
- To communicate with waiter and kitchen staff
Candidate Profile
- Ability to multitask
If you are interested for the same profile kindly reply this mail with your latest CV at the earliest.
Key Skills :
Company Profile
It is restaurant company leading E --- "Food" and "Beverage cafe" .
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