SR MANAGER / AGM (LOGISTIC)

Job Description:

Key Responsibilities:

1. Production Management:

   • Oversee day-to-day operations of the food processing plant, ensuring efficiency and adherence to quality standards.
   • Develop and implement production schedules to meet customer demands while optimizing resource utilization.
   • Collaborate with the supply chain and logistics teams to manage inventory levels effectively.

2. Quality Assurance:

   • Implement and enforce strict quality control measures throughout the production process.
   • Work closely with the quality assurance team to ensure compliance with regulatory standards and company policies.
   • Drive continuous improvement initiatives to enhance product quality and consistency.

3. Process Optimization:

   • Identify opportunities for process improvement and implement efficiency measures.
   • Collaborate with engineering and maintenance teams to ensure optimal functioning of equipment and machinery.
   • Introduce new technologies and best practices to enhance production capabilities.

4. Team Leadership and Development:

   • Recruit, train, and lead a high-performing team of production professionals.
   • Foster a culture of safety, collaboration, and accountability within the production department.
   • Provide coaching and mentorship to team members to promote skill development and career growth.

5. Regulatory Compliance:

   • Stay abreast of industry regulations and standards related to food processing.
   • Ensure compliance with all relevant health and safety regulations.
   • Work closely with regulatory bodies during inspections and audits.

6. Cost Management:

   • Develop and manage the production budget, ensuring cost-effective operations.
   • Implement strategies to optimize resource utilization and reduce waste.
   • Identify opportunities for cost savings without compromising on quality.

Qualifications and Requirements:

• Bachelor's degree in Food Science, Engineering, or a related field; advanced degree is a plus.
• Proven experience (X+ years) in a senior-level role within food processing operations.
• In-depth knowledge of food processing technologies, equipment, and best practices.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Familiarity with regulatory requirements in the food industry.
• Exceptional communication and interpersonal skills.

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YUNITA DAS 7771007335