COOK FOR STEEL INDUSTRY - ASANSOL , WEST BENGAL

Job Description:

• Food preparation: Prepping ingredients, such as washing and chopping vegetables, measuring, and mixing ingredients according to recipes.
• Cooking: Cooking food using various methods like grilling, baking, frying, steaming, and boiling, following company recipes and standards.
• Quality control: Ensuring food is fresh, cooked to the correct temperature, and presented attractively.

• Sanitation and safety: Maintaining a clean and sanitized work area, equipment, and utensils, and following all food safety and handling guidelines.

• Inventory management: Monitoring food stock, placing orders for new ingredients, and properly storing excess food. 

• Experience: Proven experience as a cook is often required.
• Technical skills: Proficiency in various cooking techniques and knowledge of kitchen equipment like grills and ovens.
• Soft skills: Strong communication, time management, and the ability to perform under pressure.
• Organization: Ability to stay organized in a fast-paced environment, work efficiently, and manage multiple tasks. 

• Setting up a workstation with all necessary ingredients and equipment before a shift.
• Preparing ingredients according to the day's menu.
• Cooking and assembling dishes as orders come in.
• Cleaning and sanitizing the workstation, equipment, and utensils during and after the shift.
• Assisting other cooks to ensure timely completion of orders.
• Storing leftover food properly and rotating stock to ensure freshness. 

JOB APPLY

http://jobs.vinayakjob.com/

CONTACT DETAILS -
Name - MANISHA SAHU
Number - +91 91099 93513