2 Job openings found

A cook is responsible for preparing food in a kitchen, which includes tasks like preparing ingredients, following recipes, and ensuring food quality and safety. Key duties involve cooking various dishes, maintaining a clean and organized workstation, managing inventory, and adhering to sanitation and health guidelines. Cooks work in diverse environments, from ...

A manager for a food processing facility (also known as a Production Manager or Plant Manager) oversees the entire production process, including managing staff, coordinating production schedules, ensuring compliance with safety and quality standards, and maintaining equipment. Key responsibilities involve optimizing production, managing budgets, maintaining supply chain logistics, and collaborating with other departments. This ...