Hiring for Sous Chef in Andheri

Job Description:

Greetings from Talisman HR Solutions!

We are hiring for Sous Chef

Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs, supervise storage and sanitation, and contribute to food production profitability.

Job Description:

 Manage all kitchen activities, including food preparation, production, presentation, and storage.
 Ensure efficient and cost-effective operation, focusing on profitability.
 Maintain high-quality food products, presentation, and plating, serving in a timely manner.
 Assure adherence to food quality, preparation, recipes, and presentation standards.
 Monitor safety, hygiene, cleanliness standards, and compliance with HACCP checklist.
Plan menus, staff, and prepare duty rosters in coordination with the Executive Chef.
 Train and delegate duties to develop and nurture staff.
 Maintain facilities and equipment in optimal condition, minimizing breakage and losses.
 Foster positive relationships with clients and partners to promote business interests.
 Develop and execute growth strategies for financial gain and customer satisfaction.
 Maintain positive relationships with clients to obtain feedback and encourage continued patronage.

Major Areas of Responsibility

 Culinary operations management
 Menu planning and creation
 Cost control and profitability
 Food quality assurance
 Safety and sanitation oversight
 Staff training and development
 Facilities and equipment maintenance
 Client and partner relationship management
 Business growth strategie