CHEMIST (Food Industry) - MAHASAMUND
1 Nos.
863
Full Time
2.0 Year(s) To 5.0 Year(s)
2.00 LPA TO 4.00 LPA
Production / Quality / Maintenance
FMCG/Foods/Beverage
B.Sc - Bio-Chemistry/Bio-Technology
Job Description:
- Managing Functions of
Quality Control
- Systems, Validations, Analysis of foods Materials & Finished Products, Managing the laboratory teams and determining work priorities, Daily planning of analysis and ensure analysis of raw materials, intermediates, in-process controls,Controlover day-to-day activities of QC Dept with Chemical Laboratory, Instrumentation & Microbiology. Knowledge of implementation of FSSC 2000 food safety system a must
JOB APPLY
YUNITA DAS 7771007335
Company Profile
60 years which started off with extracting butter and fats from Sal seed and Mango kernel and gradually forayed into exotic products and specialty fats. Today, the company is seen as one of the top global players in food and cosmetic --- and maintains good relationship of 4 decades with Fortune 500 companies all over the world in cosmetic, chocolate and confectionery ---.
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- Interested candidates are requested to apply for this job.
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