FOOD & BEVERAGE MANAGER - KANKER

FOOD & BEVERAGE MANAGER - KANKER

1 Nos.
95504
Full Time
10.0 Year(s) To 15.0 Year(s)
3.60 LPA TO 6.00 LPA
Hotels/Restaurant
Any - Any Graduation
Job Description:
Here is a comprehensive job description for a Food and Beverage (F&B) Manager:
Job Title: Food and Beverage Manager
Reports to: General Manager/Assistant General Manager
Department: Food and Beverage
Location: [Hotel/Resort/Restaurant Name]
Job Summary:
To oversee and direct the food and beverage operations, ensuring exceptional culinary experiences, driving revenue growth, and maintaining high standards of quality, while leading and developing a high-performing team.
Key Responsibilities:
Operations:
  • Manage daily F&B operations, including restaurants, bars, room service, and catering.
  • Ensure seamless execution of food and beverage services.
  • Maintain high standards of food quality, presentation, and consistency.
Menu Planning and Cost Control:
  • Develop and implement menus, promotions, and specials.
  • Conduct menu engineering and pricing strategies.
  • Control food, labor, and beverage costs.
Revenue Growth and Sales:
  • Develop and execute sales strategies to drive revenue.
  • Manage revenue forecasting and budgeting.
  • Identify opportunities for upselling and cross-selling.
Team Leadership and Development:
  • Lead, mentor, and develop F&B team members.
  • Conduct performance evaluations and provide constructive feedback.
  • Foster a culture of continuous learning and improvement.
Quality and Standards:
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of cleanliness and sanitation.
  • Conduct regular quality control checks.
Customer Service:
  • Ensure exceptional guest experiences.
  • Handle guest complaints and feedback.
  • Implement customer loyalty programs.
Procurement and Inventory:
  • Manage supplier relationships and negotiate contracts.
  • Oversee inventory management and control.
  • Ensure compliance with purchasing policies.
Financial Management:
  • Manage F&B budgets and forecast revenue.
  • Analyze financial reports and make data-driven decisions.
  • Control labor and operational costs.

 

 

 

JOB APPLY 

 http://jobs.vinayakjob.com/

 

CONTACT - NAMRATA - 9109999660

Company Profile

features a garden. Among the facilities of this property are a restaurant, a 24-hour front desk and room service, along with free WiFi throughout the property. The --- has family rooms.

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