Job Description:

We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi.

Position - Sous Chef

Working days -6 days

Time - Minimum 5 - 7 years of experience of managing main Kitchen.

Qualification – BSc. HSC

Gender (Male / Female / Trans) – Male/Female

Work Timings – Rotational

Working Days – 6 days in a week

Work Location –   Taj SATS Air Catering Delhi

Salary (Min & Max) – Best in Industry

Other Employee Benefits (Leave, bonus, PF, Insurance, pickup/drop etc.)  – Leaves, PF

Job Description:

• Suggest and add unique recipes to the menu.
• Ensure that the food quality is the best.
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Prepare ingredients for the recipes in a professional way.
• Ensure the quality and standard of the meals is maintained.
• Ensure the inventory is stocked on time.
• Manage the kitchen staff and work collaboratively.
• Manage kitchen operations on the basis of health and safety standards.
• Maintain a positive environment while working in the kitchen.
• Manage time efficiently.
• Maintain food safety standards.
• Determine meal prices, based on calculations of ingredient prices.

Major Areas of Responsibility

• Coaching and Developing Others
• Developing and Building Teams
• Organizing, Planning, and Prioritizing Work
• Making Decisions and Solving Problems
• Training and Teaching Others

If interested please share the below details -

Current CTC

Expected CTC

Notice Period

Updated Resume

Reason for leaving