Sous Chef
Job Description:
We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi.
Position - Sous Chef
Working days -6 days
Time - Minimum 5 - 7 years of experience of managing main Kitchen.
Qualification – BSc. HSC
Gender (Male / Female / Trans) – Male/Female
Work Timings – Rotational
Working Days – 6 days in a week
Work Location – Taj SATS Air Catering Delhi
Salary (Min & Max) – Best in Industry
Other Employee Benefits (Leave, bonus, PF, Insurance, pickup/drop etc.) – Leaves, PF
Job Description:
- Suggest and add unique recipes to the menu.
- Ensure that the food quality is the best.
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
- Prepare ingredients for the recipes in a professional way.
- Ensure the quality and standard of the meals is maintained.
- Ensure the inventory is stocked on time.
- Manage the kitchen staff and work collaboratively.
- Manage kitchen operations on the basis of health and safety standards.
- Maintain a positive environment while working in the kitchen.
- Manage time efficiently.
- Maintain food safety standards.
- Determine meal prices, based on calculations of ingredient prices.
Major Areas of Responsibility
- Coaching and Developing Others
- Developing and Building Teams
- Organizing, Planning, and Prioritizing Work
- Making Decisions and Solving Problems
- Training and Teaching Others
If interested please share the below details -
Current CTC
Expected CTC
Notice Period
Updated Resume
Reason for leaving
Company Profile
A joint venture between Indian Hotels Company --- (IHCL) and SATS ---, --- has over 45 years of expertise as India's largest ---line --- company and is a proud member of India's largest conglomerate — the Tata Group
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- Interested candidates are requested to apply for this job.
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