110 Job openings found

1 Opening(s)
8.0 Year(s) To 15.0 Year(s)
5.00 LPA TO 6.00 LPA
Job Purpose: Consistently prepare innovative and creative cuisine of the highest quality, presentation and flavor resulting in outstanding guest satisfaction. To smoothly manage kitchen operations resulting in profit, stock management, wastage control, hygiene practices and training within the kitchen. Customer: To interact with guests to obtain feedback on food quality, presentation and service levels. Actively ...
1 Opening(s)
0 To 1.0 Year(s)
0.96 LPA TO 1.44 LPA
Job Title: Crew Member (Burger Making & Kitchen Support)   Job Type: Full-time / Part-time Job Description: We are looking for a dynamic, smart, and enthusiastic fresher to join our team as a Crew Member. As part of our kitchen team, you will support the burger-making process, assist in food preparation, and maintain ...
1 Opening(s)
3.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Job Title: Business Development Manager (BDM) – Channel Sales / Dealer SalesIndustry: Modular Kitchen / Kitchen HardwareLocation: Hyderabad (Travel Required)Experience: 3-5 YearWork Hours: Flexible 8-hour shift (Between 8 AM - 10 AM)Benefits: Travel & Expenses Covered Role Overview: We are seeking a proactive Business Development Manager to expand our dealer network and drive sales for modular kitchen and ...
1 Opening(s)
3.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Job Title: Business Development Manager (BDM) – Channel Sales / Dealer Sales Industry: Modular Kitchen / Kitchen Hardware Location: Maharashtra & Goa (Travel Required) Experience: 3-5 Years Salary: ₹50,000 - ₹75,000 per month Work Hours: Flexible 8-hour shift (Between 8 AM - 10 AM) Benefits: Travel & Expenses Covered Role Overview: We ...
1 Opening(s)
6.0 Year(s) To 12.0 Year(s)
10.00 LPA TO 12.00 LPA
Job Title: Regional Chef - Indian Cuisine   Job Summary: We are seeking a talented and experienced Regional Chef specializing in Indian Cuisine to join our dynamic culinary team. The ideal candidate will be responsible for overseeing the kitchen operations, creating and executing authentic Indian dishes, and ensuring high-quality culinary experiences for ...
1 Opening(s)
3.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking ...
1 Opening(s)
8.0 Year(s) To 14.0 Year(s)
Not Disclosed by Recruiter
We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi. Position - Sous Chef Working days -6 days Time - Minimum 5 - 7 years of experience of managing main Kitchen. Qualification – BSc. HSC Gender (Male / Female / Trans) – Male/Female Work Timings – Rotational Working Days – 6 ...
1 Opening(s)
0 To 4.0 Year(s)
1.80 LPA TO 3.00 LPA
Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider Male/Female Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
1.80 LPA TO 2.40 LPA
Description:          Requirement for cook - veg/non veg for well reputed steel plant at kolkata (west bengal) location.           with accommodation facilities. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.20 LPA TO 1.80 LPA
Job Description: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Key Responsibilities: Kitchen Operations: To organize the assigned work area and efficiently put away orders. To prepare food within recommended time ...

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