1 Opening(s)
8.0 Year(s) To 15.0 Year(s)
5.00 LPA TO 6.00 LPA
Job Purpose:
Consistently prepare innovative and creative cuisine of the highest quality, presentation and flavor resulting in outstanding guest satisfaction.
To smoothly manage kitchen operations resulting in profit, stock management, wastage control, hygiene practices and training within the kitchen.
Customer:
To interact with guests to obtain feedback on food quality, presentation and service levels.
Actively ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
3.00 LPA TO 3.60 LPA
Kitchen Designer Responsibilities:
Meeting with clients to ascertain the intended functions and appearance of each space.
Anticipating and informing clients of additional features which may be of use to them.
Giving careful consideration to the placement of water and electrical systems to ensure safety.
Creating a plan which details the layout and appearance of ...
2 Opening(s)
3.0 Year(s) To 5.0 Year(s)
4.00 LPA TO 8.00 LPA
Job Title: Chef / Cook with Butchery Expertise
Location: [Insert Location] Reports To: Head Chef / Kitchen Manager Department: Food Production / Kitchen Operations
Job Summary:
We are looking for an experienced and skilled Chef or Cook with Professional Butchery Experience to join our culinary team. The ideal candidate will have 3–5 years ...
1 Opening(s)
3.0 Year(s) To 5.0 Year(s)
4.00 LPA TO 6.00 LPA
Job Title:
Cook / Assistant Chef Location: On-Site | Democratic Republic of Congo (DRC)
Company Overview:
A reputed retail and food service group based in the Democratic Republic of Congo (DRC) is hiring a skilled Cook / Assistant Chef to join its kitchen team. The ideal candidate should have 3 to 5 years ...
1 Opening(s)
3.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
2.00 LPA TO 4.20 LPA
Attending meetings with the clients and noting down their design needs.
Illustrating the effect of kitchen, Wardrobe, furniture space requirements.
Providing innovative ideas and concepts to meet client’s needs.
Developing design blueprints as per the specifications, with 2d ,3d Drawing
Remodeling old items in the kitchen, Wardrobe, furniture design.
Preparing and maintaining design budgets.
Maintaining a ...
1 Opening(s)
1.0 Year(s) To 4.0 Year(s)
3.00 LPA TO 3.60 LPA
Job Title: Chef – Research & Development (Cloud Kitchen)
Salary: ₹30,000/month + ESOP Location: Hyderabad / Kolkata (Comfortable & Flexible Work Setup) Experience Required: Minimum 1 Year Employment Type: Full-Time
Base Location-Hyderabad
About the Role:
We’re seeking a passionate and experienced Chef – R&D to lead our culinary innovation in a cloud kitchen setup, ...
1 Opening(s)
0 To 4.0 Year(s)
1.80 LPA TO 3.00 LPA
Male/Female
Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider
Male/Female
Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider
Male/Female
Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills Fresher can consider
Male/Female
Knowledge about Autocad Preferable to work for Modular KitchenExcellent communication skills ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
1.80 LPA TO 2.40 LPA
Description:
Requirement for cook - veg/non veg for well reputed steel plant at kolkata (west bengal) location.
with accommodation facilities.
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.20 LPA TO 1.80 LPA
Job Description:
To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.
Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)
Key Responsibilities:
Kitchen Operations:
To organize the assigned work area and efficiently put away orders.
To prepare food within recommended time ...