Steward / Stewardess
Job Description:
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the kitchen.
Keeping menus clean and presenting them to customers
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Desired Profile / Criteria / Skills :
Should be comfortable with rotational shifts
no food or accommodation provided
No Tips or service charges
Offered Benefits / Facilities :
- Exposure to high end restaurants with premium clients
- Menu starts from 500 INR onwards
Company Profile
From Traditional Buckwheat crêpes and artisan sourdough breads, to farm-fresh salads and cold-pressed juices, all our menus are built around our passion for wholesome and organic food
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- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.