1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
2.00 LPA TO 4.00 LPA
Managing Functions of
Quality Control
Systems, Validations, Analysis of foods Materials & Finished Products, Managing the laboratory teams and determining work priorities, Daily planning of analysis and ensure analysis of raw materials, intermediates, in-process controls,Controlover day-to-day activities of QC Dept with Chemical Laboratory, Instrumentation & Microbiology. Knowledge of implementation of FSSC 2000 ...