15 Job openings found

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking ...

Job Timing: 11 am to 1 Midnight 1 pm, duty shall be 9 hrs Weekly Off: Once in a week not on weekends and public holidays Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE) Job Profile: Handling guest Maintain cleanliness of all dining The presentation of a dish on dining To communicate with ...

Job title:Production Manager, Nandesari Name of job holder: Department/service:Operations / Manufacturing Signature job holder & date: Signature hierarchical head & date:Plant Manager – Nandesari Signature functional head & date:Director – Manufacturing, India A. Purpose /Role of the job /: Describe in 1 phrase what contribution the job is expected tomake to the organisation’s objectivesLead the team ...

Position:            Factory Medical Officer Location:           Mundra Experience:       15- 20 Years Industries:        Chemical Responsibilities: Checking of medical and health related details Signatures on medical examination reports of plant personnel and contract workers Signatures on form 32 and other documents as required by DISH First Aid basic ...

Job Description :  Responsibilities for – assisting in the food preparation process; cooking and preparing high-quality dishes; helping in delivering and restocking; assisting with stock rotation, and cleaning station tasks; prepping vegetables etc. 1.Measuring dish ingredients and portion sizes accurately. 2. Dealing with deliveries and stock rotation. 3.Maintaining high standards of hygiene. 4.Can perform cooking, ...