12 Job openings found

  Job Summary: The Sous Chef in a pizzeria is the second-in-command in the kitchen, supporting the Head Chef in overseeing all aspects of food preparation, cooking, and kitchen management. The Sous Chef ensures the smooth operation of the kitchen, maintaining high standards of food quality and consistency, especially during peak service ...

Job Description:  Manage all activities in the kitchen, including food preparation, production presentation and storage.  Ensure efficient, cost-effective operation and profitability of food production  Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner  Assure adherence to all ...