1 Opening(s)
4.0 Year(s) To 5.0 Year(s)
3.00 LPA TO 3.60 LPA
Good knowledge of Process Monitoring, food specification, Food Safety, HACCP and ISO22000
Well versed with Food laws and regulations
Ensure all food safety and quality assurance procedures comply with local, national, and international regulatory standards.
Should be good in -
Labelling requirements
Licensing requirements
Regulatory requirements
Candidates should have good experience as a QA/QC & Food Safety.
5 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 2.40 LPA
Physical analysis of raw material, finished product & under process sample.
· Physical & sensory analysis of finish product.
· Maintain plant work area hygiene.
· Maintain all the records as per ISO 22000, FSSAI, HALAL & company SOP.
· Assist in investigating & correcting quality related issue including customer complains through collaboration with other departments.
· Assist in the ...